Pre-Gelatinised Starch

Pre-Gel Starch

Pre- gelatinized Starch is used to thicken instant desserts, allowing the food to thicken with the addition of cold water or milk. Similarly, cheese sauce granules (such as in Macaroni and Cheese or lasagne) or gravy granules or sauces may be thickened with boiling water without the product going lumpy. Commercial pizza toppings containing pre-gel Starch will thicken when heated in the over, keeping them on top of the pizza, and become runny when cooled. Apart from food pregel Starch find use in Textile & Laundry Applications due to its properties of cold water solubility &good water absorption capabilities.